Nestled in Potts Point on Springfield Ave, recently opened KIM has brought tantalising Korean cuisine to Sydney.
For all you chicken lovers make sure you order the ssam, a platter of barbecued chicken thigh, tangy pickles, and spicy ssamjang paste, ready to wrap in lettuce leaves and roll into fat bundles – yum!
More of a seafood lover? Try the prawn jang (mouth-watering soy-fermented prawns with yolk and rice). KIM makes up for its small size with bags of flavour, so make sure you check it out and satisfy your cravings at this Sydney Korean restaurant.