It might sound strange to have a hankering for a steak and crab restaurant in Sydney, but these guys know how to do them; and very well indeed. Located on the picturesque King Street Wharf, you can opt for crustaceans or be as carnivorous as you like. Perhaps you’d like to do both and begin with Alaskan king crab legs before moving on to a Coorong Angus flat iron steak.
If it’s decadence all the way, then a QLD mud crab or 800g wagyu rib on the bone is the best way to do it. Sure, you may take a few hours to digest, but what better place to do it than on the water?