Another entry on the sandwich front for Sydney is Kosta's, Rockdale's newest hole-in-the-wall sandwich joint with stacks of attitude.
Painted bright blue and white, the zero-fuss menu is divided into "You Like, You Buy", "Classic, Not Basic", "Tell Your Missus", and "Best Coffee In Town", (which reveals more of Kosta's overall vibe as opposed to what they actually serve but, whatever, we dig it).
As for what you can actually fill up on here, the menu has been crafted by ex Cornersmith Chef Cameron Harris and Delicious magazine recipe writer, Helena Moursellas.
Hero sandwiches are the Super Deli panini, with turkey ham, basturma, marinated peppers, spinach, graviera, fennel butter, lettuce, and salsa verde, and the classic poached chicken sandwich, which is chicken, avocado, slaw, chives, mayo, and salsa verde on Tuscan-style schiacciata.
There's also a schnitty sandwich served on an olive oil bun, classic shakes, smoothies, frozen watermelon juice, and coffee by Veneziano Coffee Roasters.
Image credit: Kosta's