Traditional mid-European food tucked away in Glebe, La Boheme has become not only a favourite with locals but also those all over Sydney. The chefs have an extensive knowledge of European cooking and have worked throughout Austria, Germany and the Czech Republic and use recipes passed down through generations for that traditional home style cooking.
The ‘Tour of Europe’ menu lists the best from Austria, crispy roast pork belly to Germany, whole crispy roast pork knuckle served with sauerkraut, mash potato and gravy. If you’re up to it, try the Bavarian feast platter or if you want to share go for the meat lovers tasting platter for two. For dessert the homemade apple and walnut strudel is the perfect way to finish off your meal. Large groups are welcome with function room hire available.
Image credit: La Boheme