Say hello to the newest cafe and grocer in Sydney’s inner-west. And just so you know, this freshy is led by Kabir Sayed (former head chef of Dove & Olive) and Benjamin Terkalas (think Beejay’s Cafe). The menu here is Asian-inspired with a grocer packed to the rafters including ethical meats, juices, jams and baked goods.
Our top picks from the menu are the house-made momos which combine everything from wine-infused bacon, egg, tomato and shallots (yep, a BAE momo), chicken and garlic or fresh veggies. But if you’re heading here for brunch, you’ll want to order the panda pancakes which were served with banana, honeycomb cream, meringue and cherry. Pair that with a coffee (beans are by Mecca) and seriously, where do we sign up?
Image credit: Caitlin Hicks