One of Sydney’s best French restaurants, Le Pelican has been serving up classic French cuisine in Surry Hills since 2006. With an ever-evolving menu that focuses on market fresh and seasonal produce, it’s easy to see why this bistro has a loyal following.
Classic menu items include the mouth watering le canard (duck) that’s served with lemon, zucchini flowers and black olives, and the la bouillabaisse which is a fish stew with prawns and saffron potatoes. Finish it all off with a chocolate fondant or cheese platter, and you’ve got yourself a fully fledged French meal.
Image credit: Le Pelican