Located in the heart of Double Bay’s luxe dining district, Little Jean has a menu filled with delicious share plates (because sharing is caring), with each dish made from fresh and locally sourced market produce. Whether you’re a serious brunch enthusiast (aren’t we all?), a casual late luncher or simply want to settle in for a vino with your friends, Little Jean’s modern, seasonal menu and curated wine list has got you covered.
Head Chef, Robert McWhinnies, has combined his love of all things South American culture to create a your own feast from the many side dishes on offer. Expect flash fried green beans, with a zesty ginger and black bean dressing, and fried cauliflower with pops of currents, crunchy walnuts, suman and tahini, which are perfect for a light lunch.
If you’re after something heartier, then head straight for the fresh pappardelle with forest mushrooms and parmesan, or the king prawns on black spaghettini with the classic, simple combo of pangrattato, gremoulata, chilli, olive oil, and lemon. Whatever you’re after, Little Jeans is open 7 days a week, so no matter the occasion, she’ll be there for you.