Little Lion is fresh on the Western Sydney scene and has fast become popular among locals. Open for breakfast and lunch, Little Lion’s menu is stocked with Modern Mediterranean flavours and is perfect for your weekend brunch fix.
For breakfast, you’ll have to choose between the granola and yoghurt with berries, or the fluffy stack of pancakes with grilled banana, strawberries and maple syrup (we know, life is tough). We also can’t go past the eggs and avo on toast—poached to perfection, the eggs are glazed with balsamic vinegar and sit on top of a generous spread of avocado, feta, cherry tomatoes on sourdough toast.
Lunch is equally delicious, with healthy salads and burgers on the menu. The grilled chicken is our must-have with thick layers of oozing cheese, sauce with a spicy kick and mayo, as well as sweet potato fries on the side. If you’re after something lighter, then your go-to will be the healthy bowl with avo, sesame seeds, falafel and kale. This café is perfect for groups, so round up your mates or the whole family, and head down ASAP.
Image credit: Little Lion Cafe