http://www.lotusrestaurant.com.au/
| SUN | 12:00pm - 3:00pm |
|---|---|
| 5:30pm - late | |
| MON | 12:00pm - 3:00pm |
| 5:30pm - late | |
| TUE | 12:00pm - 3:00pm |
| 5:30pm - late | |
| WED | 5:30pm - 3:00pm |
| 5:30pm - late | |
| THU | 12:00pm - 3:00pm |
| 5:30pm - late | |
| FRI | 12:00pm - 3:00pm |
| 5:30pm - late | |
| SAT | 12:00pm - 3:00pm |
| 5:30pm - late |
When you're thinking dumplings, Walsh Bay is not the first place that pops into your mind. This eatery fills up quickly with pre-theatre goers as well as regular diners, possibly lured by the killer combo of dumplings and cocktails.
In-house dumpling master Lucy Luo can fold up to 40 dumplings in a minute, and the lucky few that can nab a table can indulge in her silky xiao long bao soup dumplings, with pork or chicken fillings, beautiful steamed scallop siumai, and assorted fried pot-sticker dumplings. There's a good mix of other Chinese favourites too, and of course you've got to try the cocktails... You might have to keep coming back to fit everything in!
Tucked away in Sydney’s Bulletin Place is Silvester’s. A fail-proof… Read More +
Rosé fans, rejoice. Watsons Bay Boutique Hotel—our beloved summer… Read More +