LP’s Quality Meats

Since opening his doors in 2014, LP’s Quality Meats owner Luke Powell has tread the line between smokehouse restaurateur and wholesale butcher, crafting meaty smallgoods for his Chippendale eatery and eventually for the rest of Sydney.

In fact, he closed the restaurant in 2019 to refurbish and focus on the latter. With both the restaurant and the butcher now roaring again, the LP’s brand is one of the most trusted in the Sydney meat game.

From the mortadella, which garnered the initial interest from restaurants aplenty, to meats like saucisson sec, salami, boudin noir, and pigs head sausages, which you can purchase in-store or via their market stalls. A must-visit in Sydney and one of Sydney's best butchers by far. 

Image credit: LP's Quality Meats