This fun-sized sandwich shop might be teeny but their baguettes are jam-packed with flavour. Tio’s bartender, Arash Katrak and his partner, Anna Berry, have hit the nail on the head with their five-option specialty baguettes. There’s the banh-mi, stuffed with pork belly, duck liver pate, pickled carrot, daikon, cucumber, coriander, mayonnaise and chilli, or go the Japanese inspired chicken katsu with red cabbage, mayo and tonkatsu sauce. For the vegos, there’s soft goats cheese, fresh slices of pear and chopped walnuts (just like a fancy Waldorf). Get in early or risk joining the throngs of people lining up to get their hands on one.