Leading Australian restaurateur and chef, Luke Mangan has just dropped another eatery on Danks Street and we know you’re interested. What was originally Luke’s New York City-inspired wine bar MOJO, is now a relaxed space that boasts earthy green feels and the signature Australian cocktail by the man himself (#soznotsoz New York).
This locale is all about the comfy and relaxed vibes. We recommend swinging up for a glass of wine and a side of delicious oysters, sharing alllll of the snacks with friends and munching on Luke’s classics which have been given a bit of a twist. We’re talking about hearty roasts for two carved right at your table, Tasmanian ocean trout sashimi (with coconut yoghurt—we know) and barbequed Western Australian marron (we’re hungry just typing this).
Throw in a couple of cocktails on the side and TBH, we’ll stay all night. And for those of you playing at home, MOJO will relocate to the CBD later this year.
Image credit: Luke's Kitchen