Macelleria Bondi

Translated simply as “butcher shop”, Macelleria is more than just that, since the Chief Meatologist (yes, it’s a thing), Peter Zaidan believes in their ethos of providing quality meat with good value for money in mind. In a genius move, they also have a burger menu that allows you to try their meat before you commit to buying it for the fridge at home. There are three chicken schnitzel options, with fillings like seeded mayo, Parmigiano, and coleslaw to accompany your chook. There are a staggering nine options in the beef department and the 100% Cape Grim Angus beef patties are accompanied by bacon, cheddar, sauerkraut, and Russian dressing, depending on your preferences.

Image credit: Macelleria