In the 30+ years this Potts Point restaurant has been serving up delicious French food and converting guests into regulars. It’s certainly a place to indulge; you can splurge on the twice-baked French onion soufflé with truffle butter for an entrée, and then work your way through the warming coq au vin as a main.
Still hungry for something sweet? Of course you are. The pear and vanilla tart tartin will officially convert you to the way of Macleay.