Everyone knows that the best three words in the English language are Guilt Free Desserts, which is exactly what Maker is serving up. Situated on Parramatta Road, Annabelle (from My Little Panda Kitchen) and Kate (from The Vegan Teahouse) have joined forced to build the ultimate vegan hang-out spot.
Maker stocks and sells some of the best vegan products available in Sydney; from Over the Moo’s creamy gelato, to Rhubarb Bake’s delicious donuts. Sourcing everything that is organic and natural, we bet that you have never felt so good devouring all of those Fancy bars from Treat Dreams, which are made with a richly decadent and fair trade Belgium chocolate, sprinkled with Fleur Du Sel. We're firm believer that calories don’t exist when it's vegan or on the weekend, so go nuts.
On 23 June, Maker is holding its second Maker Takeover! At dinner time, street food stalwarts Koshari Korner will be serving up their signature vegan Egyptian feeds, like koshari (a crunchalicious dish if rice, chickpeas and fried onions), lentil soup, and taameyya, an Egyptian-style falafel. Get your tickets here!