Since its opening in 2014, Makoto has become a Chatswood favourite among people looking for the best sushi in Sydney. Offering a traditional sushi-train experience, fresh fish is the highlight, which is sourced each morning from the fish markets. You'll find a wide range of sushi and sashimi options, as well as specialties prepared in the upstairs kitchen. The nabeyaki udon is a must in the winter months.
Image credit: Nicola Sevitt