This authentic risotteria will have you coming back for more. Managed by twin brothers Marco and Paolo, this Balmain eatery serves up traditional italian cooking every night of the week. Must-trys include their Pumpkin and Spanner Crab Meat Risotto along with their handmade Tagliatelle and Ravioli pastas.
With a seriously impressive wine list and the kind of dessert menu you need to make room for, Mantecato is perfect for that quick midweek bite or the complete dining experience, be sure to check out their website for their next degustazione.
Image credit: Federica Portentoso