Oppah! It’s time to get it to the Greek at Medusa Greek Taverna (AKA one of Sydney's best Greek restaurants). Renowned chef Gregori Akridas prides himself on using only the finest fresh produce to create authentic Greek recipes. All dishes are deliciously served with elegance and style to calm those grumbly tummies.
If you can’t choose between their tempting Kalamarakia Yemista (whole baby calamari filled with rice and sultanas on a chili spiced tomato salsa) or traditional baked potato, eggplant and lamb moussaka, then try out their mezze plate. It comes complete with haloumi, tzatziki, dolmades, olives and pita bread.
You can even celebrate in ‘Big, Fat Greek Wedding’ style with their banquet or set menu and sweeten the night with their range of seducing desserts.