Take a trip down the Mekong River…Sydneyside, as Kensington Street is reinvigorated with a new zest of Southeast Asian culinary flair. Emulating the sights and tastes of the river itself, this Sydney restaurant offers an adventure of both dining and flavoursome proportions.
Think ‘Spice of the Omelette’ – a fusion of Vietnamese and Lao traditions in a crispy omelette stuffed with sliced pork, morning glory and doused in soy chili sauce. Following suit, ‘A Duck at Sunrise’ offers a duck confit laid on red Thai curry with fresh tomato and pineapple as well as steamed barramundi with green thai chili and mint, aptly named the ‘Fisherman’s Catch’.
In for the long haul? The ‘River Shepheard’s Banquet’ offers an eight-course food extravaganza complete with dessert. And with complimentary dishes on the cards as you dine, Mekong will feel like home in no time. Welcome to your new taste of Southeast Asia.