Mint Organics

The verdict

Organic cafes continue to pop up over Sydney, offering diners healthy, well-made alternatives to fast, greasy food and chemical-laden produce. But like most trends, this one has, for the most part, been an inner-city one. Mint Organics, which opened in early 2014, hopes to help change that, setting up shop in Cronulla, a location founder Kylie Daly spotted a gap in the market. Everything on the menu here is nutritious and preservative- and chemical-free, with plenty of vegetarian and gluten-free options, too, including colourful smoothies, salads and guilt-free sweets.