A favourite south Sydney pub, Miranda Hotel boasts great pub food, live music, a glistening courtyard and brand new small bar, The Lane. The menu focuses on fresh, seasonal produce and changes frequently. Highlights include the suckling pig sandwich, braised lamb shoulder pizza and twice-cooked chicken wings. The wine list is predominantly local, and you can also take your pick from a selection of bottled craft beers. But we like to go all out with The Sneaky cocktail, a coconut twist on the classic margarita, slushy style.
Breakfast is also served on weekends with tasty offerings like smashed avocado with Persian feta, corn and zucchini fritters or roast field mushrooms. Wash it down with a delicious cuppa by the guys at White Horse coffee - a local favourite! Can we get a hell yeah!?