Miro Tapas Bar
Nestled on Liverpool Street, Miro was one of the first restaurants to introduce tapas to Sydney, and since opening its doors in 1994, has garnered a cult following. Renowned for its delectable Spanish-style share plates, favourites include the BBQ lamb skewers, baby octopus, Serrano ham croquettes and the seafood paella. To wash it down there's sangria (of course!) and a selection of imported Spanish beers.