This French restaurant in Potts Point brings Parisian chic to Sydney. Missy French is the first venture for Josephine Perry, daughter of Neil Perry. The French bistro classics take pride of place on the menu where technique and flavour are key while still keeping things simple.
Head chef Chris Benedet brings his years of experience at Rockpool Bridge Street putting a modern twist on things. While the menu is French there are many classics from steaks to salads like the duck egg nicoise. Enjoy your meal with a glass of wine or an impeccably fancy cocktail like the Champs-Elysees Fizz.