Own this business? Click here to claim your page.

The verdict

Awarded three Chef's Hats by The Sydney Morning Herald's Good Food Guide and Restaurant of the Year in Gourmet Traveller's recent 2014 restaurant awards, Momofuku Seiobo's contemporary and inventive menu presents Asian-inspired dishes elevated to a whole new level. Dégustation is a specialty and is available for both lunch and dinner. Be sure to try chef David Chang's famous pork bun.


You May Also Like

Food & Drink
The Morrison Bar & Oyster Room
Sydney, NSW

From acclaimed chef Sean Connolly, of Astral and Sean's Kitchen fame, comes The… Read More +

Bars & Pubs
Hacienda
Sydney, NSW

PSA: To celebrate the return of Vivid Festival, Hacienda will be serving up Trio Of… Read More +