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The verdict

Awarded three Chef's Hats by The Sydney Morning Herald's Good Food Guide and Restaurant of the Year in Gourmet Traveller's recent 2014 restaurant awards, Momofuku Seiobo's contemporary and inventive menu presents Asian-inspired dishes elevated to a whole new level. Dégustation is a specialty and is available for both lunch and dinner. Be sure to try chef David Chang's famous pork bun.


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