Sydney food truck Monster Rolls has a permanent location on Oxford Street, so now you’ll always know where to get your slow cooked meaty goodness. Your mouth will water at the sound of the beef monster roll stuffed with wagyu brisket, horseradish butter, benricks barbeque sauce, chilli sauce and coleslaw.
There’s also pork, lamb, chicken and vegetarian options. For those who aren’t keen on carbs there’s salads to be topped off again with the slow cooked meats. On Fridays and Saturdays they are open 'till late, so you can have a midnight feast of crispy chicken wings and arancini balls. Now that beats a late night kebab any day of the week!