Bondi bar and restaurant Mr Moustache (named as such for its owner's own) has the biggest range of Mezcal in Sydney with over 50 varieties behind the bar. What exactly is it? It derives from the agave plant and packs a punch, so be prepared if you're ordering it straight-up. In fact, this fun Mexican venue is full of excitement, both in the atmosphere and on the menu. Plastic gloves are worn for the signature dish – Tortita Ahogada – and as the hot chilli sauce drips down your arms (and the sweat down your forehead) you'll realise why. For the less spicy-inclined, there are many other dishes, still inventive in their combinations: tacos are served with beer-battered fish, pickled cabbage and chipotle mayo; tostaditas with black corn truffle and fresco cheese; and guacamole with beetroot chips in place of corn chips. Delicious.