Peking duck, fresh mud crab and fluffy pork buns are just some of the intricately crafted delicacies at Mr. Wong, Sydney's latest Cantonese favourite. Numerous awards and rave reviews bear testament to the fact that Merivale's Mr. Wong has been doing something very right by Sydney diners since it opened last year. Only accepting dinner bookings for parties of more than six people, grab your foodie friends and head to Mr. Wong for a dining experience unlike any other.