Muum Maam is named after the Thai slang for 'little gluten', it is apt, as after consuming a meal in this establishment, that is exactly what one feels like. With long, banquet-style wooden tables, and a menu that caters for vegetarian and gluten-free diets, everyone will be satisfied. With a focus on authentic Thai flavours, and the use of seasonal produce, the cuisine is tasty—and deliciously rich. Try the fried prawn and pork cakes in coconut, with house vinegar and plum sauce; or the grilled chicken skewers with peanut sauce to start. For mains the shredded banana blossom salad, with prawns, cashews, coriander, and sweet chilli; the salt and pepper cuttlefish with sweet chilli sauce; and the Massaman coconut curry of veal ossobucco and potato are all worth a taste!
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