Mike McEarney, most famous for his Rosebery favourite, Kitchen by Mike, has opened his restaurant in the CBD. Securing a prime spot in The Wintergarden complex on O’Connell Street, his new venture, No.1 Bent Street takes the sustainable food philosophy he is famous for and has applied it to a more formal dining concept.
Open six days a week, this 100 seater restaurant is serving up a range of light and more substantial dishes with the likes of sweet and soured sardines and pot roast lamb shoulder gracing the menu. Mike's famous bread is back by popular demand and will be baked fresh daily in their wood fired oven. If you were a fan of Kitchen By Mike, then you'll need to get to No.1 Bent St, stat.