Noir
CONTACT
163 Oxford Street
Darlinghurst,
2010 NSW
Show on map
Opening Hours
| SUN | 9:00pm - 3:00am |
|---|---|
| MON | closed |
| TUE | closed |
| WED | closed |
| THU | 9:00pm - 3:00am |
| FRI | 9:00pm - 3:00am |
| SAT | 9:00pm - 3:00am |
The Details
Serving
- Late Night
In the mood for
- Cocktails
- Dancing
Remember when Oxford Street, like Kings Cross, used to be one of Sydney's most vibing nighttime destinations? Noir is the latest venue on a mission to reignite the age-old Oxford Street flame.
With the team behind Seadeck behind it—the club has had a $1M refurb and has already played host to The Gorillaz (just casually).
Fitted with three separate bars, a top-line Martin audio system, blue neon lighting, a 3D mural by visual artist Dallas Clark, plush peacock blue velvet VIP bottle service booths, and even its own custom scent—Noir has been dreamt up as a sensory experience that's part high octane nightclub, part ritzy jazz bar.
To drink, choose from six signature cocktails, four signature shots, and all the classics you know and love. Throw in a 3am license all weekend long, and it might as well be Friday night back in 2007.
Image credit: Noir
You May Also Like
Bar Demo
Bar Demo is a late-night vinyl bar in Newtown, designed for lovers of a well-crafted drink without the fuss. Owners Claudia Morgan and Olly Churcher (Ex-Double Deuce Lounge) are bartenders by trade, so there’s faith to be had in their curated 60-bottle wine list and seasonally crafted cocktails. The venue itself has grown from their joint experiences working and sipping in some of Sydney’s best bars—Morgan says “we wanted somewhere open late where we could buy a bottle without sitting down for a meal, sink some martinis, listen to some interesting music or have a dance”. Bar Demo certainly checks all of the boxes: open 5pm—midnight, Wednesday—Saturday, with no full kitchen but a dedicated menu for snacks, and a soundtrack of full albums played on vinyl, with each night featuring a curated selection of tunes.
Ette Sydney
Ette is a swish Sydney CBD restaurant and bar that's all about affordable, fast and fuss-free fine dining with an ever-changing menu.