NU 56
CONTACT
Ph: 02 8964 5896
Visit Website
56 Victoria Street
Beaconsfield,
2015 NSW
Show on map
Opening Hours
| SUN | closed |
|---|---|
| MON | 7:00am - 4:00pm |
| TUE | 7:00am - 4:00pm |
| WED | 7:00am - 4:00pm |
| THU | 7:00am - 4:00pm |
| FRI | 7:00am - 4:00pm |
| SAT | closed |
The Details
Cuisine
- Italian
Need to Know
- Child Friendly
- Good for Groups
- Great for Dates
- Healthy Options
Serving
- Coffee
- Breakfast
- Lunch
The verdict
Michelin trained Chef Jacopo Martelossi, has teamed up with Gina di Brita from Numero Uno Specialty Coffee Roasters to bring modern regional Italian fare to both breakfast and lunch with new café; Nu 56. Their ethos is to showcase ethically sourced, artfully roasted beans, served with modern dishes at a reasonable price.
For breakfast, expect dishes like black truffle scrambled eggs (with sautéed mushrooms and wilted baby spinach) and breakfast bruschetta (of smashed avocado with tomato and sheep’s feta). For lunch, dishes are divided into three categories: snacks, small plates and large plates, so you can tailor your feast to your appetite. Their love of coffee also translates into espresso martinis, which are thoughtfully crafted with Single Origin beans and a whole lotta love.
You May Also Like
Coming Soon: Homer Rogue Taverna
From the brothers behind local legend Ham Cafe in Cronulla comes Homer Rogue Taverna—an gritty, graffiti streaked Greek restaurant plating up a plethora of meats, seafood, vegetables, and traditional woodfired flatbread.
Felons Seafood
Felons Seafood is a dining room and bar from Felons Brewing Co. opening in Manly in late June, 2025.