Patisse

open
Ground Floor
67-69 Regent Street

Chippendale, 2008 NSW
02 9690 0665


Opening Hours

SUN 9:00am - 5:00pm
MON 9:00am - 5:00pm
TUE 9:00am - 5:00pm
WED 9:00am - 5:00pm
THU 9:00am - 5:00pm
FRI 9:00am - 5:00pm
SAT 9:00am - 5:00pm

The Details

Cuisine
  • French
  • Modern Australian
Serving
  • Dessert

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The verdict

Patisse is home to some of the most delicious sweet treats in Sydney. Pastry chef Vincent Gadan and owner Michelle Guberina have brought the charm and flavour of a Parisian bakery to Sydney's Chippendale dining scene. In addition to serving delicious French pastries and great coffee, Patisse also runs popular cooking lessons and pop-up High Teas.  


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