Ph: 02 9690 0665

Ground Floor
67-69 Regent Street
Chippendale, 2008 NSW
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Opening Hours

SUN 9:00am - 5:00pm
MON 9:00am - 5:00pm
TUE 9:00am - 5:00pm
WED 9:00am - 5:00pm
THU 9:00am - 5:00pm
FRI 9:00am - 5:00pm
SAT 9:00am - 5:00pm

The Details

  • French
  • Modern Australian
  • Dessert

The verdict

Patisse is home to some of the most delicious sweet treats in Sydney. Pastry chef Vincent Gadan and owner Michelle Guberina have brought the charm and flavour of a Parisian bakery to Sydney's Chippendale dining scene. In addition to serving delicious French pastries and great coffee, Patisse also runs popular cooking lessons and pop-up High Teas.  

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