Go for dinner, stay for dancing. That’s the way of life at this Sydney establishment. You might be keen for an evening of chowing down on some grub in a sleek environment, or perhaps cocktails and bubbles among your nearest and dearest.
For Summer the team has unveiled a delish new menu that's perfect for a few starters to get the night going or the complete date night experience. You can't go past the tuna, avocado and wasabi tostados followed by porcini and truffle arancini balls, through to their larger plate offerings where the herb crusted lamb loin will have you licking the bones clean and without a care who's watching.
There's also a new lock cocktail menu because let's face it a night out deserves good booze. Must trys include a clever take on tequila combining mandarin, blood orange liquer, vanilla and lime juice whilst rum lovers can add an Atomic Punch to their night with house rums, exotic juices and Peychard's Bitter.