As a creative workshop space Petal Met Sugar is the creation of two friends that combined their individual passions for floristry and baking. Located on the ground floor of the Luxe retail building, the workshop features a large wooden table for floristry work and an open kitchen where customers can view the creation of sweet treats.
The café has selective patisserie options, on average boasting five different desserts a day. They include the terrarium – a chocolate filled glove filled with passionfruit and finger lime pannacotta with dusted cacao nibs and edible flowers. Petal Met Sugar also takes orders for special occasions and offers delivery.