Phoodle Vietnamese Eatery

The verdict

Nestled amongst some of Sydney’s best Chinese and Malaysian food, Phoodle offers a Vietnamese alternative, with traditional bánh mì, Vietnamese iced coffee and a 12-hour cooked broth. The coconut-infused beef and vermicelli or the sticky grilled chicken with mung bean patties and sticky rice will give anyone not with you some definite ‘pho-mo.’