Coffee, burgs, and spicy fries—need we say more? Piccolo Me really has got it all, with a menu so long that scrolling through it is a minor finger workout. With a responsible attitude towards the local industry and a sustainable future, brothers Charlie and Roy developed Piccolo Me as a trusted Australian brand committed to serving the planet and the community. Their mission has been nothing short of a major success, with the brothers now operating countless cafes across Greater Sydney. Over their tenure, they’ve genuinely mastered making the perfect coffee, using beans that are fair trade, organic, and sourced from local roasters. Their latest concoction, the Mintella Bomb, offers a fresh take on an old favourite, mixing swirls of minty goodness with the rich, warm flavours of classic hot chocolate.
But coffee isn’t the only thing worth bragging about—Piccolo Me’s food selection is just as creative, and arguably even better for the planet. Their recently launched plant-based burger features an innovative meat alternative made and manufactured by a trusted local provider. The drool-worthy addition to their menu has all the juicy flavour we know and love, whilst trading in the grease and fat for bucket loads of nutrients that keep the burger from weighing you down. But hey, since you’ve burned all those extra calories, you might as well go ham on your order, and throw in as many extras as your plant-based patty can take. Double cheese, anyone?