Pink Salt
CONTACT
Ph: 02 9328 1664
Shop 2
53 Cross Street
Double Bay,
2028 NSW
Show on map
Opening Hours
SUN | 12:00pm - 3:00pm |
---|---|
6:00pm - 9:30pm | |
MON | closed |
TUE | 12:00pm - 3:00pm |
6:00pm - 9:30pm | |
WED | 12:00pm - 3:00pm |
6:00pm - 9:30pm | |
THU | 12:00pm - 3:00pm |
6:00pm - 9:30pm | |
FRI | 12:00pm - 3:00pm |
6:00pm - 9:30pm | |
SAT | 12:00pm - 3:00pm |
6:00pm - 9:30pm |
The Details
Cuisine
- Greek
- Italian
Need to Know
- Child Friendly
- Good for Groups
- Great for Dates
- Outdoor Seating
Serving
- Lunch
- Dinner
The Verdict
Having recently undergone a complete facelift, Pink Salt is back with vengeance. The New York-style interior has been matched with a variety of delicious share plates and a well-curated wine list. The menu, created by head chef Mark Williamson, features Mediterranean flavours, with highlights including corn and chorizo croquettes, slow-cooked lamb shoulder and pork belly.
You May Also Like
Toki
Toki, a restaurant in North Sydney, puts an experimental spin on fine dining, bringing Asian flavour to your palette using French culinary techniques and fresh Australian produce. Immersed in the low-lit, deep reds and browns of the restaurant, this is a meal that will transport you through place and lifetimes.
Ette Sydney
Ette is a swish Sydney CBD restaurant and bar that's all about affordable, fast and fuss-free fine dining with an ever-changing menu.