Pinky-Ji
CONTACT
Basement
89 York Street
Sydney,
2000 NSW
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Opening Hours
| SUN | 5:00pm - late |
|---|---|
| MON | 11:30am - 2:00pm |
| 5:00pm - late | |
| TUE | 11:30am - 2:00pm |
| 5:00pm - late | |
| WED | 11:30am - 2:00pm |
| 5:00pm - late | |
| THU | 11:30am - 2:00pm |
| 5:00pm - late | |
| FRI | 11:30am - 2:00pm |
| 5:00pm - late | |
| SAT | 5:00pm - late |
The Details
Cuisine
- Indian
- Modern Australian
Need to Know
- Set Menu
- Function Space
- Gluten-Free
- Good for Groups
Serving
- Lunch
- Dinner
- Dessert
A sibling to Jessi Singh's popular modern Indian Daughter-In-Law venues in Melbourne, Adelaide and Byron Bay, Pinky-Ji is a lively and unauthentic restaurant serving elevated Australian Indian cuisine in the heart of Sydney's CBD.
The menu encompasses snacks, raw, street, grill, wok, tandoor, and curry sections, with highlights including crab curry croquetas on charred sweet corn puree, wok-fired Wagyu, and half lobsters in Sri Lankan coconut curry sambal. The menu has been carefully curated by Jessi (who learned to cook from the women in his Punjabi family) and former Chin Chin head chef Johann Jay, and caters to all dietaries.
Pinky-Ji's basement space is rich and immersive, with red velvet furniture, neon lighting, floral mala garlands and images of glamourous Bollywood stars and bright projections beamed across the walls, and the plush private dining room complete with retro karaoke machine is a prime location for jovial celebrations.
Image credit: Pinky-Ji (Maeda Masaki)
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