Pippis Cronulla
CONTACT
2 Tonkin St
Cronulla,
2230 NSW
Show on map
Opening Hours
| SUN | 8:00am - 3:00pm |
|---|---|
| 5:00pm - 9:00pm | |
| MON | 8:00am - 10:30am |
| 12:00pm - 3:00pm | |
| TUE | closed |
| WED | 8:00am - 10:30am |
| 12:00pm - 3:00pm | |
| THU | 8:00am - 4:00pm |
| 5:00pm - 9:00pm | |
| FRI | 8:00am - 3:00pm |
| 5:00pm - 9:00pm | |
| SAT | 8:00am - 3:00pm |
| 5:00pm - 9:00pm |
The Details
Cuisine
- Italian
Need to Know
- BYO
- Child Friendly
- Good for Groups
- Love the View
- Outdoor Seating
Serving
- Coffee
- Breakfast
- Lunch
- Dinner
Pippis is a waterfront BYO restaurant in Cronulla’s Calico Marina operated by brothers Adam (BarLume, Flower Child) and Ramzey Choker (The Grounds), with a menu by Italian-born chef Carlo Della Sala.
Open for breakfast, lunch and dinner, Pippis offers Italian classics like antipasti (including charcuterie, crudo, and fried calamari), pastas, and pizzas.
In the morning, it leans into Australian brunch culture with Middle Eastern flavours, including acai bowls, shakshuka with fetta and pita bread, and pancakes with whipped sweet ricotta, caramelised banana, berries, maple syrup and pistachio praline.
The styling brings coastal magic to Cronulla's marina, with cream and orange beach umbrellas lining the deck and overlooking the pristine waterfront where you can enjoy a glass of wine—the venue is unlicensed, and offers BYO only.
There's a dedicated kids menu available all day, and fenced-in, covered play equipment on site so you can keep an eye on the little ones without leaving your seat.
Now check out more of the best restaurants in and near Cronulla.
Image credit: Pippis | Supplied