Pizza Bros

CONTACT

Rooftop
35 Erskineville Road
Erskineville, 2043 NSW
Show on map

closed

Opening Hours

SUN 5:00pm - 10:00pm
MON closed
TUE closed
WED 5:00pm - 10:00pm
THU 5:00pm - 12:00am
FRI 5:00pm - 12:00am
SAT 5:00pm - 12:00am

The Details

Cuisine
  • Italian
Need to Know
  • Good for Groups
  • Outdoor Seating
Serving
  • Dinner

Pizza from the Pizza Bros in Sydney
Joey Pepperoni and Marty McFly of the Pizza Bros
Pizza from the Pizza Bros in Sydney
Pizza from the Pizza Bros in Sydney
Pizza Bros
Joey Pepperoni and Marty McFly of the Pizza Bros
Pizza from the Pizza Bros in Sydney
Joey Pepperoni and Marty McFly of the Pizza Bros
Pizza from the Pizza Bros in Sydney
Pizza from the Pizza Bros in Sydney
Pizza Bros
Joey Pepperoni and Marty McFly of the Pizza Bros

You know these guys are pretty serious about pizza when they legally change their names to Joey Pepperoni and Marty McFly. Well, maybe not so serious—but definitely dedicated to a good time and a great slice of pie. 

That is the vibe at Pizza Bros, the newest installation at the Rooftop of The Imperial in Erskineville. Joey and Marty are real-life brothers with very real pizza skills, having spent time flipping dough at Bella Brutta, Gigis, and The Dolphin Hotel over the last decade. 

Pizza Bros started life as a pizza truck, touring the country for festivals and events, and most recently winning Inner West hearts with a pop-up at Grifter Brewing Co. 

Now though, the fringed umbrellas and glittering gold pizza oven of The Imperial rooftop is the Pizza Bros' permanent home. 

The menu has as much energy and presence as the brothers themselves: the cacio e pepe features fior di latte, double cream, black truffle, pecorino, and parmesan; the "Rick and Morty" is topped with fior di latte, garlic oil, LP’s mortadella, and pesto; and the "Waterworld" is a subtle and pizza-appropriate nod to Asian flavours with fermented chilli sauce, prawns, and pancetta. 

The Pizza Bros love to break with tradition to keep things interesting too—expect to see some sacrilegious confit garlic on their Margherita and crowd-favourite optional add-ons like knots of local Vannella burrata and anchovies. 

Vegetarian specials are available weekly, vegan is available upon request, and gluten-free bases are also an option. 

Being atop one of Sydney's great LGBTQI+ institutions means you're in for a great night too—from the cocktails to the tunes, entertainment, and energy. 

Image credit: The Imperial