Porcine

Porcine is a Paddington restaurant stripping away the pomp to deliver a wholly delicious dining experience that feels equal parts farmhouse and fine dining.

From butchering and processing an entire pig every fortnight to the old-school tableside pressed duck available once per service, Porcine is technically sharp thanks to the labours of chef Nik Hill.

Despite Porcine’s name, duck, rabbit and seafood are equally as represented on the often-changing menu (which is typically split into small snacks, starter plates, mains and desserts) as pork. The whole offering remains approachable for vegetarians and pescatarians, but we’d probably choose somewhere else if you’re bringing a vegan.

The dining room is warm thanks to wood elements, with antique porcelain and silverware, a central brick fireplace that lights up in the winter, and large windows overlooking Oxford Street imparting a homely atmosphere.

Thanks to its location above noted wine store P&V Wine + Liquor Merchants, guests can BYO bottles from downstairs or be guided through Porcine’s largely French selection.

Now read up on more of the best restaurants in Paddington.

Image credit: Porcine | Website and Instagram