Porkfat
CONTACT
33 Ultimo Road
Haymarket,
2000 NSW
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Opening Hours
| SUN | 11:00am - 3:00pm |
|---|---|
| 5:00pm - 10:00pm | |
| MON | closed |
| TUE | 5:00pm - 10:00pm |
| WED | 5:00pm - 10:00pm |
| THU | 5:00pm - 10:00pm |
| FRI | 11:00am - 3:00pm |
| 5:00pm - 10:00pm | |
| SAT | 11:00am - 3:00pm |
| 5:00pm - 10:00pm |
The Details
Cuisine
- Thai
Need to Know
- Great for Dates
Serving
- Lunch
- Dinner
In the mood for
- Wine
Located in Haymarket's ever-expanding Thai Town, Porkfat dishes up authentic Thai food that will transport you straight to the bustling streets of Bangkok.
Owner and chef Narin “Jack” Kulasai serves up Porkfat’s meals on hand-painted ceramics, supporting Thai craft makers from Wiang Galon.
Like the name suggests, pork fat is a cruical ingredient in the cooking process, infusing dishes with loads of flavour.
Menu highlights include deep-fried pork belly with chilli lime nam jim, tamarind chicken wings and the marinated beef brisket pha-naeng curry.
One of the only menu items that doesn’t contain pork fat is Amphawa’s delicious homemade coconut ice cream with roasted peanuts, palm seeds and candied pumpkin—what a treat.
Image: Porkfat
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