Located within the South Eveleigh dining precinct, RaRa Chan is the pint-sized sister of Redfern’s beloved RaRa Ramen.
Chan is the word for little sister in Japanese, and this baby ramen bar specialises in Tsukemen—a sort of deconstructed ramen invented in the 60s that involves dipping your noodles and toppings in a separate bowl of broth. Made with large, chewy noodles, pork chashu, and a rich, thick broth, and yes—this will absolutely be our winter staple as the temp drops in coming months.
RaRa Chan is also plating up pan-fried pork gyoza with housemade soy, chicken katsu curry made with a housemade RaRa curry sauce, and a vegan rice bowl with slow-cooked seasoned jackfruit.
Image credit: RaRa Ramen