Restaurant Hubert
CONTACT
15 Bligh Street
Sydney,
2000 NSW
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Opening Hours
SUN | closed |
---|---|
MON | 12:00pm - 3:00pm |
5:00pm - 1:00am | |
TUE | 12:00pm - 3:00pm |
5:00pm - 1:00am | |
WED | 12:00pm - 3:00pm |
5:00pm - 1:00am | |
THU | 12:00pm - 3:00pm |
5:00pm - 1:00am | |
FRI | 12:00pm - 3:00pm |
5:00pm - 1:00am | |
SAT | 5:00pm - 1:00am |
The Details
Cuisine
- French
The verdict
From the boys of the Swillhouse Group (Shady Pines, The Baxter Inn, Frankie's Pizza) Restaurant Hubert is bringing a bit of the old school back with this French-inspired restaurant. Think dishes like chicken fricassee, steak with pepper sauce and creme caramels all with a modern twist conjured up by head chef Dan Pepperell (ex 10 William Street).
The space itself is luxurious with a true European vibe making you feel as though you've been transported to Paris (but without the jetlag and post-plane skin). On the drinks side of things expect to find classic cocktails such as Manhattans, martinis and margaritas as well as a French-influenced wine list.
If all that wasn't enough for you already, they've just launched a daily happy hour and it's damn good (and damn cheap). Apéritif hour happens between 4pm and 6pm daily and that means you'll be able to nab a cheeky G&T for $5, a Negroni for $10 and a freaking glass of Riesling for $5 too, and guys, there are some pretty sweet food deals too. They're slinging parfait for $5, their Normandy burger for $10 and olives for $3, and that's literally only the half of it. Get there.
Image credit: Federica Portentoso
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