Saint George Dining
Walk straight on by your beloved Kensington Street and once you’ve hit the corner of Little Regent, you’ll be faced with Chippendale’s latest establishment, Saint George. From the former head chef of the Bellevue, James Metcalf, comes this new restaurant that serves breakfast and then transforms into a wine bar in the eve.
If the giant print on the window that says ‘Coffee and booze for the working class’ isn’t enough to get you hooked, then maybe their 70-plus wine menu will do the trick. You’ll also be faced with a menu serving food that’ll knock your socks off.
They’re serving an interestingly new concept called the wagyu beef hash which just so happens to be a party in your mouth (can confirm).
Image credit: Saint George Dining