Saint Peter is currently closed and undergoing renovations. It will reopen on Friday 17 July, 2020. Bookings can be made via the website.
Chef John Nilland (of Cafe Nice) has opened a seafood restaurant in Sydney’s Paddington and the focus is on sustainably sourced, Australian-only seafood prepared in many ways. The menu features a classic fish and chips-style meal with the batter a mix of vodka, honey, rice flour and VB, alongside seafood dishes with their own unique flair. Exhibit A is the Cleveland Bay halibut for 2 with 40 (yes, 40) cloves of garlic & native thyme. Has any seafood dish ever sounded better?
On weekends, they put on a seafood-focussed brunch, which you should definitely keep in mind the next time you're in the mood for a little something different, since there are dishes like sea urchin crumpets, and hand-picked spanner crab omlettes on the menu.