Saint Peter


Ph: 02 8937 2530

362 Oxford Street
Paddington, 2021 NSW
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Opening Hours

SUN 10:00am - 4:00pm
  5:30pm - late
MON closed
TUE closed
WED 5:30pm - late
THU 5:30pm - late
FRI 5:30pm - late
SAT 10:00am - 4:00pm
  5:30pm - late

The Details

  • Modern Australian
  • Seafood
Need to Know
  • Good for Groups
  • Great for Dates
  • Healthy Options
  • Breakfast
  • Lunch
  • Dinner
  • Late Night

Red Wall 1939

The verdict

Chef John Nilland (of Cafe Nice) has opened a seafood restaurant in Sydney’s Paddington and the focus is on sustainably sourced, Australian-only seafood prepared in many ways. The menu features a classic fish and chips-style meal with the batter a mix of vodka, honey, rice flour and VB, alongside seafood dishes with their own unique flair. Exhibit A is the Cleveland Bay halibut for 2 with 40 (yes, 40) cloves of garlic & native thyme. Has any seafood dish ever sounded better?

On weekends, they put on a seafood-focussed brunch, which you should definitely keep in mind the next time you're in the mood for a little something different, since there are dishes like sea urchin crumpets, and hand picked spanner crab omlettes on the menu. 

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