Located at the InterContinental Hotel Double Bay, Saké Restaurant & Bar offers mind-blowing contemporary Japanese fusion dishes, with a new menu curated by Neil Perry.
In this Sydney Japanese restaurant, you'll find all of the Saké classics, in their signature modern Japanese style, that will give you a hard time when choosing a favourite. Some of Perry’s signature dishes include the nori crisps tuna and kingfish marinated in white soy and mirin and served with light sesame dressing, and the ginger garlic crisp-fried chicken.
As the seasons change, so do their cocktail and dessert offerings. You'll want to order one of their Dragon Eggs which is as extreme as it sounds and even more delicious. Expect a metallic blue-painted white chocolate egg filled with lime cream, blueberry compote, candied lemon and yuzu jelly (for starters). Then comes the hot miso caramel and we guarantee you'll lose your mind.