Awarded Restaurant Of The Year 2015 and Three Chef Hats, Sepia is definitely one of the most critically acclaimed and best restaurants in Sydney. The contemporary menu at Sepia is unique, utilising the best seasonal produce and drawing inspiration from Japan.
Sepia offers a four-course menu, as well as a degustation, which evolved each week. The extensive wine list, curated by award winning sommelier, Rodney Setter, offers an eclectic selection of wines from around the globe, with 24 wines available by the glass. Dining at Sepia is an incredibly unique experience to be savoured and enjoyed.