Soho In Balmain is the place to drink and dine harbourside. The interiors are moody, the wine list extensive and the food just utterly delectable. With Head Chef, Steve Koster, having a host of hatted restaurants including Black by Ezard and Fratelli Fresh on his resume, it’s no wonder why punters are showing up and staying in for the long haul at this food and wine bar.
A little bit Spanish with a dash of spice from Northern Africa, menu stand-outs include their interpretation of cheese on toast (think haloumi, croquettes, fried chicken and chorizo), slow-cooked beef cheeks and the Portuguese mussels. As for the drinks, not only is there plenty of wine and beer to choose from but their new range of cocktails that pay homage to Balmain are equally as tempting.