St Aubaine is an inner-city sanctuary you need to hit, stat. With Anna Wang at the helm of all things interior design here; you can thank this legend for the floral walls, hanging plants and lush garden canopy. This cafe is an absolute vibe.
While you’ll no doubt want to lap up the rainforest aesthetic, the no-frills menu is where things are really at. The foodie line-up features just eight brunch dishes but that just means you can spend more time bringing on a glorious food coma.
The signature dish at St. Aubaine is the ruby rose panna cotta loaded with berry mascarpone, chocolate crumble, berries, popping candy and rose syrup. You can also get around a banana brûlée granola, slow-cooked chicken with crushed green pea and Kyoto gravy and Moroccan-spiced pulled pork packed with labneh, dukkah, herb oils and shallots.
To wash these beauties back you’ll want to hit the iced drinks collection hard because there’s a chilled bubblegum milkshake that’s well worth your time (but you’ll also want to try the red velvet and matcha green tea flavours).
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